New Life Greens LLC

New Life Greens

Local, Sustainable,

& Grown-to-Order Microgreens

In Dane County Wisconsin

Our Microgreens

Sustainable

Local food is great for the environment, decreasing carbon emissions from food export. We use as much sunlight as possible to grow our microgreens which helps eliminate use of electricity. Plus we use a compostable growing medium so nothing is waisted!

Delicious

Microgreens are TASTY! Most micros taste just like their fully grown plant, sometimes they taste even more delicious! Micros can have a flavor that is earthy, sweet, sour, citrusy, spicy, bitter, peppery, and more! They add a fresh and unique flavor to every dish.

Fresh

All of our microgreens are grown-to-order which means the growing process begins once you place your order! Our greens are guaranteed to be picked within 24 hours of delivery, providing you with the freshest product.

Nutritious

Our micros are picked at their prime, providing you with the most nutritious product. Microgreens are also packed full of nutrients; some micros have as many as 40x more nutrients than the fully grown plant.

Meet Your Grower

Jessi DeYoung (Ricci)

My name is Jessi and I'm the founder of New Life Greens! I am a young woman with a passion to provide my local community with fresh, sustainable, nutritious, affordable, and delicious microgreens.

So many of my life experiences inspired me to start up this farm. I have always loved plants and have 100+ houseplants. I also love the environment and care about my environmental impact, which inspired me to consume a plant-based diet. Additionally, I come from a family that has experienced all sorts of negative health conditions which has encouraged me to take my health seriously. I also am a very hungry marathon runner who loves to eat! With my love for growing plants combined with my passion for the environment and health, I discovered microgreens.

I began to research what microgreens were and quickly discovered their many benefits. I began to grow them at the greenhouse I work at and started to share them with my family and friends. I then brought some to local restaurants and here we are today! Now I am providing these amazing greens to my local community.

Knowing where, how, and who-from your food is sourced is vital to being a conscious consumer. I’m so excited to continue making new connections with local restaurants and community members just like you!